Landmark Restaurant & Bar

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

13 Dishes That Aren't Actually Mexican

So you're totally convinced that your dinner last night was an original Mexican recipe? Think again.

13 Mexican Dishes You Should Be Ordering but Aren't

Tacos are everything... but they also aren't everything.

A guide to dried chile peppers — your secret flavor weapon in the kitchen

Whether you want something smoky, sour or even sweet, dried peppers can make it happen.

What Kind Of Hot Pepper Are You?

Why you should try menudo the next time you’re at a Mexican restaurant

Sacramento Bee video journalist Hector Amezcua shares his passion for menudo, a red stew with hominy, tripe and pork in a spicy broth.

Why restaurants are so loud nowadays

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

10 Tips to Know Before Planning a Party at a Restaurant or Bar

Planning a party at a restaurant or bar? Here are a few tips you should know before you celebrate at your favorite eatery.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

Bigfoot? Ghosts? Aliens? Unusual Spooky-Themed Restaurants and Bars

"The Lodge" Tempe, AZ You're a paranormal geek and you don't want to do the usual thing. Why not try restaurants and bars with decide...

I missed bars so much that I bought bar stools

In pre-pandemic times, I had my wine bars, cocktail bars, beer bars, hotel bars, restaurant bars, and even coffee bars. No matter where I decided to go for a meeting or a date that involved a beverage, there was one constant: the bar stool.

What Are Inventory Par Levels for Restaurants?

Learn the definition of inventory par levels and how to calculate them. Find out why knowing inventory par levels can increase profits.

Bars and Restaurants: 50 Examples in Plan and Section

The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented...

Tips For Selling Snacks at a Restaurant or Bar

Bars are a great place to sell merchandise. Bar patrons are usually a captive audience and more likely to spend money. Here are some tips for selling snacks at a restaurant or bar.

How Heggies Pizza built a regional empire, one bar at a time

The Milaca-based company's frozen pizzas became a dive-bar standby.

8 Essential Bottles to Stock Your Home Bar for Fall

Fall is the best time of year to start mixing and sipping cocktails. Here are eight essential bottles to build your home bar this fall.